I LOVE the TEDtalks videos. The TEDtalks organization bills the TEDtalks as being "Ideas worth spreading" through "talks by the world's greatest thinkers and doers". They aren't wrong. I've yet to watch one of their videos that isn't completely inspiring and thought provoking in one way or another.
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk. You just have to get past his global warming rhetoric at the beginning of the video.
Roadschooling: An Introduction
16 hours ago